Sunday, May 22, 2011

Dill Dip using Sour Cream Powder



Dill Dip
1 cup sour cream powder
¼ cup plus 2 tablespoons hot water
1 cup  mayo
2 teaspoons Dill weed
2 teaspoons dill pickle juice  (the brine that surrounds the dill pickles)
2 teaspoons Bon Appétit
2 teaspoon minced onions
Mix ingredient together and refrigerate. 

No comments:

Post a Comment