Every month I teach meal in a jar, make and take classes. So when my friends Jodi and Julie gave me a meal in a jar as a gift I was super excited to try it. My family loved it.
This June I've been using this recipe in my classes. It has been a huge hit.
I always seal my meals in a jar using a food saver. Here is a great tutorial on how to use a food saver to seal your jars.
Printable Recipe Cards to attach to the jar
Printable circle labels to put on the top of the jar
¾ cup Freeze Dried Chicken
½ cup Instant Black Beans
½ cup Instant Rice
½ cup Freeze Dried Corn
¼ cup Freeze Dried Onions
¼ cup Freeze Dried Green Chilies
2 tablespoons tomato powder
2 tablespoons chicken bouillon
1 t cumin
1 t chili powder
1 t garlic powder
Add ingredients to 8 cups of water. Bring to a boil and simmer for 15 minutes.