Sunday, February 12, 2012

Shelf Reliance Harvest 72 Giveaway


This giveaway is now closed.  Thank you for participating.

I love my readers and since this is the month of love  and I know you all love giveaways so……………
I am giving away a Shelf Reliance Harvest 72″ Food Rotation System.   




 This giveaway is worth $459.99

But since you are a savvy shopper and know that you can always get Shelf Reliance Products for less from a consultant it is a $265.00 value.  Yup that is right buying a Harvest from a consultant like me saves you $194.99. If you are going to check it out on my website you have to put it in your cart to see the discount

The Harvest 72 comes in two configurations.  
The Harvest 72-- holds small, medium and large cans like the photo above. 
The Harvest 72 #10--holds only large gallon size (number 10 cans).  The winner can choose which they prefer.  
 How To Enter:

You are eligible for up to 4 entries as outlined below. The giveaway starts now and  ends on Febuary29, 2012 at midnight, MST. So be sure to submit your comments before then! We will announce the winner here on our blog, March 1st. Good luck!
Be sure to check back to see if you  are the winner. The winner will have 48 hours to claim their prize.

Anyone who comments on this blog entry will be entered to win the Harvest 72″.  Each comment counts as a separate entry.  You must be a follower of Cooking with My Food Storage to qualify ( I will check so don't forget this step). There are 4 ways to enter.

(1) The 1st entry  is earned by being a follower of this blog and answering this question.   “What food storage item do you want to learn more about?”  Leave a comment on this post saying “I’m a follower and I would like to learn more about using powdered butter in baking”

(2) The 2nd entry  is earned by signing up to receive the Cooking with My Food Storage  newsletter. The newsletter is the best way to know about great deals, recipes, and promotions.  When you’ve signed up, leave a comment on this blog post. This comment should include your first and last name, along with something like, “I signed up for the newsletter.” To sign up for the newsletter look on the right side of this blog, it is in the Stay Up To Date box.


 (3) The 3rd entry is earned by submitting a Reader Recipe  or a Great Place to Put Food Storage.
  It is easy fill out either form with your favorite food storage recipe,  or idea on how to store your food storage.   If you are submitting a "Great Place to Put Food storage"  please e-mail me a few photos at heather@teamshelfreliance.com .  When you have submitted the form please leave a comment that includes your first and last name and says something like “I submitted Chicken Pasta as a reader recipe”   You recipe or idea might be featured in an upcoming “Reader Recipe” or "Where Do I store my Food Storage" post. 

(4) The 4th entry is earned by sharing this giveaway post. You can blog about it, tweet, or post to Facebook.   Whichever you do be sure to let me know and include a link so I can check it out.  Then comment on this post saying “I blogged about this post you can read about it at my blog:  http://heathersblog.com” 
Important Things:
1. Each of the four comments counts as a separate entry. If you just leave one comment that says you’ve done all three things, you’ll only be entered to win once, so be careful about that!

2. The winner will be chosen randomly, and we’ll be certain to verify that the winning entry is legitimate and fair. Any entries that aren’t in accordance with the giveaway rules will be disqualified and removed.

3.  You must be a follower of this blog to qualify.  Yes I do check to make sure you are. 

4.  If you decide to purchase a Harvest through me before the giveaway ends and you win I will be happy to refund your money.  

5.  If you are leaving a comment as “anonymous” be sure to leave your name .  I can't award a price to anonymous, that would just be silly.   

6.  I can only ship this shelf to those living in the continental United Stated.  Sorry. 
 

It’s time to get commenting! I’m so excited to give this Harvest 72″ away!

169 comments:

  1. I would like to learn more about using some of the other Shelf Reliance products, like solar panels to charge cell phones, etc.
    Steve Murphy

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  2. I signed up for the newsletter.
    Steve Murphy

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  3. I would love to learn more about any powdered dairy products in home storage cooking.

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  4. I'm trying to subscribe but when I hit the subscribe button, nothing happens. I entered my email on the upper "Get my newsletter with deals, giveaways and more" section and I think that went through okay. My email is emma(underscore)bovaryAThotmail.com if you'd like to check.

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  5. I tweeted about the giveaway. I'm @wiffieward on Twitter and here is the link to my tweet: https://twitter.com/#!/wiffieward/status/169167084851441664

    Thank you for having this giveaway!

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  6. This comment has been removed by the author.

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  7. I'm a follower and I'd like to learn more about the different varieties of wheat, I don't know which type is best for different types of baking

    thenewfarmwife@gmail.com

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  8. I am a follower and I would love to know more about powdered milk and emergency prep kits.

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  9. I signed up for the newsletter.

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  10. I shared this on Facebook. Link: https://www.facebook.com/profile.php?id=1591870629

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  11. I am a follower and I would like to learn more about powdered eggs. I have never heard of them and am interested in how they work.

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  12. I signed up for your newsletter.

    Jolynda Davis

    jolynda8p at yahoo dot com

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  13. I tweeted about this awesome giveaway!!

    @jolynda8p

    https://twitter.com/#!/jolynda8p/status/169455767819259906

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  14. I signed up for the newsletter...Amy

    heinleal at yahoo dot com

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  15. I too tried to subscribe via e-mail, but no luck....

    I would like to learn more about the different grains, quinoa, barley, etc...

    Amy Heinle
    heinleal at yahoo dot com

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  16. I tweeted about the giveaway

    @heinleal

    Amy Heinle
    heinleal at yahoo dot com

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  17. I want to learn more about some of the powders: Sour Cream, Tomato, Butter, Margarine, etc. I want to know how good they taste, and how similar they are to the real thing.

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  18. I signed up for the newsletter. Heather Pitcher. usu_sunflower@yahoo.com

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  19. I follow the blog. I want to win.

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  20. I shared this on google+
    https://plus.google.com/108764665744270368846

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  21. I am curious to find more ways to use all the oatmeal in my food storage for more than just cookies...

    I re-posted Matt's post on G+:

    https://plus.google.com/111426814786990297115/posts/TEURrEtrj1x

    I followed the blog and signed up for the newsletter.

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  22. And I followed the blog since it needs to be separate...

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  23. And I signed up for the Newsletter because I'm cool like that.

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  24. I’m a follower and I would like to learn more about using powdered tomato

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  25. I signed up for the newsletter.

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  26. I'm a follower and would like to know more about freeze-dried meat, having never used it before.

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  27. I submitted a Poppy Seed Chicken Casserole recipe.

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  28. I'm a follower and would like to learn more about using the cheese blend and powdered tomato

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  29. I signed up for the newsletter Sarah Pack

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  30. “I’m a follower and I would like to learn more about using shortening powder"
    - Faith Zimmerman

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  31. “I signed up for the newsletter.” Faith Zimmerman

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  32. I am a follower and I'd like to learn more about using gluten free products, specifically rice flour.

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  33. I'm a follower and would like to learn more about storing dehydrated foods.

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  34. I just blogged about this giveaway - Steve Murphy
    http://www.prepyourfamily.com/blog-prepyourfamily-com/cookingwithmyfoodstorage-giveaway

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  35. I am a follower and want to learn how to use some of the powdered supplies I have, like powdered sour cream, powdered cheese, powdered butter.

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  36. I signed up for the newsletter. Sharon Moyer

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  37. I’m a follower and I would like to learn more about using powdered butter in baking. My favorite is scalloped potatoes.

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  38. I signed up for the newsletter. I am excited to learn more!

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  39. I signed up for the newsletter. I am excited to learn more!
    Todd Estes

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  40. Hi Heather and Everybody, I submitted the "Authentic Indian Style Pasta Recipe" as a reader recipe. If it gets featured in an upcoming “Reader Recipe” please try it and let me know what you think.
    Todd Estes

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  41. Ver cool blog. Lots of great info

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  42. Hi Guys,

    I blogged about this post on Facebook. You can read about it at her blog, http://heathersblog.com

    or Facebook:

    http://www.facebook.com/?sk=app_2309869772

    Todd Estes

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  43. I am now a follower on your blog.... And I would love to learn more about cooking with Quinoa.

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  44. I signed up for your newsletter... YAY!
    wetsealjj(@)yahoo.com THX

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  45. I’m a follower and I would like to learn more about using a variety of dehydrated products.

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  46. I am just getting to know all about Shelf Reliance, I want to learn all I can. I am interested in the meat products most; chicken and sauage.

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  47. I am a follower, amd so excited

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  48. I signed up for your newsletter.

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  49. I posted on Facebook. link: https://www.facebook.com/#!/joelsarab

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  50. I’m a follower and I would like to learn more about shelving. Do you run a lot of specials? Will the shelving units work with both Thrive products as well as items from the grocery store?

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    Replies
    1. Jenn, The shelving is heavily discounted through the home party program. For example the Harvest is pretty consistently at $265. I have seen them go on sale cheaper than that once (Black Friday last fall). The shelves will hold any brand of can, both THRIVE in number 10 cans and smaller cans (like corn) from the grocery store.

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  51. I subscribe via your Newsletter.

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  52. I'm a follower already.
    I'd like to know more about the butter - how does it work in baked goods, and can it be used as a spread or only within recipes?

    Glad to see covers for #10 cans.
    Very nice!

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  53. I am a follower and I would like to learn more about how to put foods (measured amounts for one meal only) in jars or in plastic bags (if possible) for long term storage.

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  54. Shared on Facebook at
    http://www.facebook.com/pages/Cooking-at-Caf%C3%A9-D/313769131121

    ~ Dana
    Cooking at Cafe D

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  55. I am a follower and would love to learn more about the water supply kits. As the mother of a special needs child, I look for every way possible to prepare for the worst, to guarantee her (and my other 4 kids') survival. Water at this point is my biggest hurdle to overcome.

    Thanks Heather!
    Jess

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  56. I signed up for your newsletter (I swear I was already getting it, I thought ;O)

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  57. I sent you an idea for how I use your Cansolidators :) I promise photos as soon as I find the digital camera ;)

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  58. I shared your give-a-way and my love for your products on my facebook page!! find it here https://www.facebook.com/jessthemom

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  59. I am a follower of this blog. I'd like to know more about the meat products.

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  60. I am already a follower of your blog and would like to learn more about amaranth and quinoa and ways to use them in everyday cooking to familiarize myself more with them! :D

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  61. I already subscribe to your newsletter. :D

    -Lisa Mills

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  62. I tweeted about your giveaway and also posted about it on my Facebook!

    https://www.facebook.com/udollsbabygirl/posts/347725048600453

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  63. I'm a follower and I'd like to learn more about the Cansolidator Pantry Plus.

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  64. I signed up for the newsletter.

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  65. I tweeted the giveaway. https://twitter.com/#!/mistflower/status/171796328106573824

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  66. I signed up for the newsletter by email.

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  67. I am a follower and would like to learn how to use shortening powder.

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  68. I use my unused luggage for storage.

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  69. I’m a follower and I would like to learn more about using the applesauce in recipes.

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  70. I subscribe to your newsletter

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  71. I'm a follower and I'm interested in learning more about the pantry plus cansolidator.

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  72. I subscribed to your newsletter.

    ReplyDelete
  73. I'm a follower and I would like to learn more about using the cheese blend

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  74. I submitted a reader recipe Mashed Potato Pie.

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  75. I blogged about this post you can read about it at my blog: http://www.facebook.com/jamescorrine.forrest

    Corrine

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  76. I signed up for the newsletter.
    Corrine

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  77. I am a follower and I would like to learn more about keeping track of my food storage and also organizing what else I need to complete my years supply.

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  78. I signed up for the newsletter. Debbie

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  79. I subscribed to your news letter. I'm brand new to your site, but looks so helpful as we're trying to build a better food storage. Thanks!

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  80. I am a follower of the blog and I would love to learn more about freeze dried food.

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  81. I am a follower and I want to learn more about using powdered eggs...I tried them before without success, so I need your tips!

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  82. I signed up for your newsletter.

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  83. I'm a follower! I would love to learn more about Tomato Powder.

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  84. I'm already signed up for the newsletter.

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  85. I am a follower and I would like to learn more about having a complete food storage for a family of 4+.

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  86. I signed up for the newsletter! Rebecca Miller

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  87. I tweeted! https://twitter.com/#!/jigarn/status/174270909295767552

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  88. I submitted a "where I put my food storage" & emailed the pictures!

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  89. I submitted Oatmeal Pancake Mix as a reader recipe. Rebecca Miller

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  90. I shared on facebook:
    https://www.facebook.com/profile.php?id=628031450
    Rebecca Miller

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  91. I’m a follower and I would like to learn more about using and storing oatmeal.

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  92. I tweeted about this giveaway:
    https://twitter.com/#!/RichardJewkes/status/174606556330074113

    You can save on shipping costs by choosing me. I'll pick it up. :) http://orangejewkes.blogspot.com/

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  93. I’m a follower and I would like to learn more about using freeze dried beef dices. Donald Green www.IfItHitsTheFan.com

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  94. I subscribed to the newsletter! Donald Green

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  95. I submitted the reader recipe for Breakdown Shepherd's Pie
    Donald Green

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  96. I posted a link to the contest on the If It Hits The Fan Facebook page at http://www.facebook.com/#!/pages/If-It-Hits-The-Fan/132960240062234

    Donald Green

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  97. I’m a follower and I would like to learn more about using the dairy products in my every-day cooking.

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  98. I signed up for the newsletter! :0)

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  99. I just found out about you, but I'm new to everything food storage related. Thank you so much for all the info!

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  100. I think I signed up for your newsletter. I tried, anyway! Thank you again for this great giveaway!!

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  101. This is absolutely AWESOME!!! I signed up and I am thrilled to find you!

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    Replies
    1. Do not know why I came up as anonymous.

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  102. I am excited about learning more about shelf reliance. I have been asking my husband to figure out some sort of storage for my extra stuff for a year now!

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  103. I’m a follower and I would like to learn more about using powdered milk. My recipes never taste right when I use it.

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  104. I placed a link to this blog on my facebook page which is located here: https://www.facebook.com/sarita.criswell. Come friend me! I love to chat!

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  105. I submitted Chicken Lasagna as a reader recipe.

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  106. I am a follower and would like to learn more about using powdered eggs, and butter. I'm so thankful to have come across your site!!

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  107. I'm a follower and would like to learn more about using powdered eggs and milk in cooking meals.

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  108. I am a follower and I would like to learn more about using cheese sauce. I am used to fresh cheese and don't have experience with powdered or canned.

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  109. I am a follower and I would like to learn more about cooking with tomato powder.
    jmdanials (at) hotmail (dot) com

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  110. I signed up for the newsletter!

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  111. I am a follower of this blog, and I would like to know more about freeze dried food.

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  112. I’m a follower and I would like to learn more about using powdered eggs and powdered cheese. So glad I ran across your blog! Thank you! CK

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  113. http://www.facebook.com/sharer/sharer.php?u=http%3A%2F%2Fwww.cookingwithmyfoodstorage.com%2F2012%2F02%2Fv-behaviorurldefaultvmlo.html%3Fspref%3Dfb&t=Shelf+Reliance+Harvest+72+Giveaway#

    I shared this link on my facebook page!

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  114. Not sure why it's saying anonymous?

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  115. I also signed up to get your newsletter!

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  116. I signed up for the newsletter
    Debby Hackman

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  117. I follow your blog (suburbanzoo / Katie Esplin) and would like to learn more about using powdered eggs.

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  118. I signed up for your newsletter (suburbanzoo / Katie Esplin

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  119. I just followed you with Facebook. I would really like to learn about storage for my homemade recipes, such as pancake mix and waffle mix. Also storage ideas on dehydrated fruits and veggies. I've tried several storage methods on some dried fruit and fruit leather, and within a few days it started going bad.
    Debby Hackman

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  120. signed up for the newsletter!

    Barbara Grant

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  121. I am now a follower and would love to learn more about cooking with beans!

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  122. Regina Ewell, so excited to have signed up for your newsletter.

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  123. I filled out the form for a great place to put your food storage, and sent you a few photos.
    (suburbanzoo / Katie Esplin)

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  124. I shared the link for this giveaway post on Facebook. Thanks to The Prudent Homemaker for bringing it to my attention :)

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  125. For entry number 4, I only have a private blog, so I shared this link on my facebook page. http://www.facebook.com/#!/profile.php?id=100001590833795

    (suburbanzoo / Katie Esplin)

    I also just wanted to let you know that I heard about you through your sponsorship on The Prudent Homemaker. Love that lady!

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  126. Entry#1: I’m a follower and I would like to learn more about using wheat.

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  127. I found you through the prudent homemaker. I just became a follower and I would like to learn more about how to store water safely and how often I need to rotate it. I have two 50 gallon blue EMPTY barrels that are going to be of no use unless I fill them, but I don't know how? Do I treat the water???

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  128. My name is Dani Prince and I just signed up to receive the newsletter!!! Yay!!!

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  129. Dani Prince and I submitted Whole Wheat Bread as a reader recipe!!!

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  130. This comment has been removed by the author.

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  131. I started following your blog and I am interested in learning about cooking with any powered dairy ingredient, ie: milk & butter.

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  132. I posted this on my facebook wall:) Thanks for doing this. I am excited to get my food storage going. http://www.facebook.com/profile.php?id=584865684
    Dani Prince

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  133. I just signed up for your newsletter and an SO excited to learn more!

    mandie murk

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  134. Oh, and I'd like to learn more about how to add fruit/veggies and protein to my long term food storage.

    mandie murk

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  135. Signed up for the newsletter!
    Susan Davis

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  136. Entry #2: My name is Dannielle Gillespie and I signed up for the newsletter.

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  137. Posted on my FB wall. Not sure how to link it so you can see. But I did it!
    Love these systems!!


    Susan G. Davis shared a link.
    2 minutes ago
    I so LOVE these storage systems!! I have a similar one, but on a small scale! Would LOVE to get the one in the giveaway!!! =)
    Cooking With My Food Storage: Shelf Reliance Harvest 72 Giveaway
    www.cookingwithmyfoodstorage.com
    Like · · Share

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  138. I shared on facebook!
    https://www.facebook.com/mandie.murk/posts/3013537591595#!/mandie.murk

    mandie murk

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  139. I am now a follower and would like to know more about getting started with food storage. I coupon and buy extra's but not a shelf clearer.

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  140. I am now signed up for the newsletter as well
    Ashley Richie

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  141. I'm now a follower and would like to learn about grinding wheat.
    Jenny Mayo

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  142. I subscribed to your newsletter.
    Jenny Mayo

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  143. I submitted sausage bean and kale soup recipe.
    Ashley Richie

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  144. I’m a follower and I would like to learn more about using powdered eggs.

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  145. I signed up for you newsletter.

    Geris-super-saving-tips (dot) cox (dot) net

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  146. I tweeted about the giveaway

    https://twitter.com/#!/GerisSavingTips

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  147. Great giveaway! I'm a follower and would love to learn more about canning and dehydrating food.

    ReplyDelete
  148. I subscribed to your newsletter

    newsletters AT qponcutie DOT com (Maureen Sytsma)

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  149. I also tweeted your giveaway! https://twitter.com/#!/QponCutie/status/175033320080547840

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  150. I would like to learn more about rotating stock and how to ensure items are shelf stable.

    Im new to all of this so my name is Patte and my email address is weland at suddenlink dot net

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  151. I'm a follower and would like to learn more about the cheese blend!

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  152. Im colleen Vinson I'm signed up for the newsletter and updates.

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  153. I shared this blog post on Facebook you can see it here (hopefully my profile is private so I'm not positive it will let you view it) :/ https://m.facebook.com/ColleenVinson?id=1725743132&_rdr

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