Sunday, February 19, 2012

Thrive Green Chili Dip

I am so in love the the new Shelf Reliance Freeze Dried Green Chiles.   They are so good.  By far my favorite of the new products.  

They are also cheaper than the canned variety. 

This recipe was shared at our team product review.  I hope you were able to watch the Live Stream.  There was sadly a technical malfunction and it did not get recorded.  :(

Thrive Green Chili Dip—modified from Sariah Schmickrath’s recipe

1 8 oz. brick of cream cheese softened
1  cup Thrive Sour cream powder plus  ½ cup  water
3/4 cup of Thrive green chills re-hydrated
2 green onions chopped
1/2 tsp. cumin
1/4 tsp. salt
 a few twists of fresh ground pepper 

Cream together cream cheese, sour cream powder and water. Add green chills, green onions, cumin, salt and pepper.  Mix together, scrape the bowl and mix a little more.

This dip can be served cold or hot.  Chill and refrigerate or put in small stoneware and bake for 20 min at 350 degrees.  Serve with veggies and tortilla chips.

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