An easy pie the kids (especially little girls) and adults will love. This pie is tangy and light a nice change on Thanksgiving. My mom made this pie when I was a kid and when I think about pie for Thanksgiving I always think of this one.
This pie needs to be refrigerated so make sure to plan space for it in your fridge.
This pie needs to be refrigerated so make sure to plan space for it in your fridge.
Pink Lemonade Pie
1 can sweetened condensed milk
1 9 oz container of cool whip
1 small can frozen pink lemonade concentrate
2 drops red food coloring
1 Graham Cracker Pie Crust
Mix first 4 ingredients. Pour into graham cracker crush. Refrigerate or Freeze until ready to eat.
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That's a pie I might actually eat!
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