Monday, November 21, 2011

Holiday Side Dishes: Simple Cream Biscuits

My sister recently shared this recipe with me and I am delighted with it.  These biscuits are super easy to make, and are delicious.   

This recipe is from a true southern lady.  And those southern ladies really know how to make great biscuits

Cream Biscuits
2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
1 ½ to 2 cups  heavy whipping cream

Stir together.
Place in a round cake pan or a square 9 x9 pan.
Bake at 400 degrees about 10 minutes until set and golden.  Cut and serve. 


  1. These are AMAZING!!! They are so flaky, and buttery tasting. They are even good the 2nd day. Thanks for sharing this recipe! :)

  2. I am going to try making these with one can of evaporated milk and some water added as needed......