Wednesday, July 18, 2012

Cheesecake Brownies

Cheese Cake Brownies.  Need I say more?  I think not. 

Cheesecake Brownies 9 x13 pan
1 (8 ounce) package cream cheese
1 egg
1/3 cup white sugar

Prepare the brownie mix as directed.
Preheat oven to 350 degrees.
Grease a 9x13 inch pan.
Spread the brownie batter evenly into the prepared pan.
Using an electric mixer, beat together the cream cheese, egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.

Bake at 350 degrees for 20-25 minutes.  Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into bars and serve.

Print the Recipe for DIY Brownie Mix and all the variations

What are your favorite kind of brownies?  

1 comment:

  1. This looks like I could easily adjust to a non sugar version! thanks!