Soup and Bread Night: Tomato Mac Soup

One of the ways I love to use food storage is the eat one meal a week that is soup and bread. This is one of our favorites:

Juniper Inn Tomato Mac Soup

Recipe from--Leigh Ann Teeples

2 qt Water

1 package macaroni (1/2 pound)

2 qt tomato juice (1 cup tomato powder plus 8 cups water)

1 lb ground beef, (1 cup FD ground beef)

In a resealable bag:

½ C Brown Sugar

2 t Lawreys Season Salt

½ C diced dry Onion

¼ C Butter

Cook macaroni in water and juice until tender.  Add rest of ingredients and simmer until ready to serve.