Two new lines of products were announced at convention, a sauce line, and a spice line. As most of you know I’m a part of the product advisory board and I’ve had the opportunity over the past few months to try all the spices and sauces, and I can’t tell you how excited I am for these new lines. I’m more excited about this then about anything we have launched for a long time.
All sauces are:
· Original blends developed in house
· GMO Free
· Certified Gluten Free
· 10 year shelf life
· Come in the pantry can size
· MSG Free
Veloute: A rich Chicken Gravy. ID number 22601. My family really likes this in chicken dishes like chicken pot pie. It is a good replacement for cream of chicken soup in casseroles. We also like it to use it as gravy over potatoes.
Bechamel: A creamy white sauce. ID number 22602. Bechamel works great to make Alfredo, cheese sauce, or potato soup.
Espagnole: Beef Gravy. ID number 22603. Espagnole is amazing over a roast in the crock pot (add more water than the directions say). It is also great as the base for beef stew, or over mashed potatoes.
Tomato:ID number 22604. This rich red tomato sauce makes great spaghetti sauce, pizza sauce, or tomato soup.
THRIVE Seasonings
THRIVE Seasonings
All seasonings are:
· Certified Gluten Free
· Have a 25 year shelf life—this is due to the unique packaging. The spice jar is metal with a pop top lid (like the pantry cans), once the pop top is removed the plastic lid is like the spice jars from the grocery store, one side is a “shake” side and the other is a “pour” side.
· Freeze Dried Herbs (all are freeze dried except the peppercorn blend and the Chef’s choice) should be used like fresh herbs. In a recipe that calls for dry herbs you need to use the fresh equivalent which is 3 times as much. So if your recipe calls for 1 teaspoon of dry basil, then you need to use 3 teaspoons of FD basil.
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