Wednesday, May 17, 2017

May Team Contest, The difference between freeze dried and dehydrated food, Brazilian lemonade recipe

With FREE SHIPPING on Consultant Starter Kits this month, now is the perfect time to share the opportunity!

For every enrollment you receive, comment on the Facebook post in our team group with your new team member's name. Each enrollment will get your name into a draw for $50 USD (retail) of FREE THRIVE of your choice!
*This contest is open to everyone in this group! Runs May 1-31.
**Yes I know we are half way through May but I thought it would be super fun to run a contest. All new enrollments in May count.
The Process
Dehydrated-- Food is heated and water is removed through evaporation.  20-50% of water removed
Freeze Dried-- Food is flash frozen and then put into a vacuum and water is vaporized.  98% of Water is removed

Shelf Life
Dehydrated—1-8 year shelf life
Freeze Dried--25 year shelf life

Dehydrated-- Salt, Sugar and other preservatives
Freeze Dried-- Few/No additives

Dehydrated--50-60% of nutrients retained
Freeze Dried--97% of nutrients retained

Taste and Texture
Dehydrated-- Food is chewy, and flavor is muted.
Freeze Dried-- Food is crunchy and intensely flavored when dry, when rehydrated the texture and taste are similar to fresh or frozen.

Dehydrated-- Dehydrated food can be rehydrated using hot water.  Rehydration can take 20 plus minutes.
Freeze Dried-- Freeze Dried food was designed to be rehydrated with warm or cold water in about 5 minutes.


Put everything in a blender and mix well. 

I'm Happy to help.

Hi I'm Heather.  I'm in your Thrive Life upline.
I'd love to help you with your business.
You can call or text me at 435-757-6666 or email me at

No comments:

Post a Comment