Each season I like to change up what I'm sampeling at Thrive Home parties. This is one of the recipes I've serving this fall. So far it has been a hit.
When I make this at a party I like to make it in front of the guests, then while it is heating on the stove I have the host stir and let us know when it is ready. While she is string I move on to talk about other things. I also like to talk to the guests about how they could modify the recipe, for example you could add corn, or remove the chilies etc.
Enjoy!
5 minute Warm Sausage Dip
1 cup Thrive Freeze Dried Sausage
½ cup Thrive Freeze Dried Onion
½ cup Thrive Freeze Dried Cheddar Cheese
½ cup Thrive Freeze Dried Green Chilies.
4 oz Cream Cheese (4
oz is ½ a block)
1/2 pint Sour Cream
Tortilla Chips
Add freeze dried ingredients to a mixing bowl. Add water to “float” let sit 5 minutes, stirring
occasionally. Add cream cheese and sour
cream, mix well. Simmer until warm.
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