Meals in a Jar Monday: Multi Grain Chicken Soup

Multi Grain Chicken Soup

printable recipe

In the jar
3/4 cup rice
1/2 cup medium barley
1/2 cup lentils
1/2 cup split peas
2 tbs dried parsley
1 tbs dried thyme
1 tsp ground ginger
1 tsp dried marjoram
1/2 tsp. ground black pepper

2 tbs freeze dried celery

2 tbs dry carrots

1 tsp garlic powder

1 cup freeze dried chicken slices

Instructions attached

1.     Pour contents of jar into pot and add the following:

1.     12 cups of water

2.     Salt and pepper to taste

2.     Bring to a boil.

3.     Cover the pot and turn down the heat to simmer.

4.     Cook for 1 hour until all grains are tender.

5.     Check seasonings.

6.     Thin with water or chicken stock as required.