Thursday, March 29, 2012

Reader Recipe: Mashed Potato Pie

Reader Recipe: Mashed Potato Pie    
Submitted by: Erin Black 

This recipe is basically a gravy with veggies and chicken served over mashed potatoes. I use whatever I have on hand or in my pantry. I sometimes use FD product and sometimes frozen products. It's fast and filling. Sort of like a chicken pot pie but it's on mashed potatoes instead of in a crust.

Printable recipe

3-4 cups prepared Potato Beads or leftover Mashed Potatoes
FD  Veggies  (I use peas and carrots mostly)
FD Chicken slices
1 can Chicken Broth
1/2 c Flour
1 cup milk
chicken bouillon
salt and pepper

Set veggies and chicken in very warm water to soften while you make the gravy.
Make a Gravy: Heat your broth over medium heat. Use an electric blender to combine the flour and milk. When the broth is boiling add the flour mixture and whisk until smooth and thickened. Use chicken bouillon and salt and pepper to taste.

Turn heat down to low and add veggies and chicken. Stir to combine and serve over mashed potatoes. YUM!   

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