Brown Rice and Lentil Soup

In the winter on a cold day I love to eat a hearty soup.   How about you?   This is one of my favorite winter soup recipes.  

If you are making with out of your food storage ingredients so if you don't have brown rice (brown rice goes rancid which means it is a not a candidate for long term storage) you can easily substitute pearled barley or other hearty grain. 

Brown Rice and Lentil Soup

2 tablespoons freeze dried onion (or 1 medium onion chopped)

2 tablespoons dehydrated carrots (or 1 cup chopped carrots)

2 Tablespoons freeze dried celery (or 1 celery stalk chopped)

2 tablespoons dehydrated peppers (or ½ red peppers chopped up)

2 20 once can tomatoes NOT STEWED

2 cups chicken broth

1 cup water

2 bay leaves

2 cloves minced garlic

Pepper to taste

½ to ¾ cup lentils rinsed

1/3 to 2/3 cup uncooked brown rice (soak rice ½ hour before you cook)

In large pot cook all vegetables until soft.  Add tomatoes cook for 10 minutes

In blender process until pureed. Stir in broth and remaining ingredients except lentils and rice

Bring to a boil.  Add lentils and rice. Cover and simmer 45 minutes until lentils add rice are tender. 

Pantry Challenge: Instant Mashed Potato Pancakes

 

When I add a food to my food storage I like to have multiple ways to use it.  I usually use potato beads (much like potato pearls) to make mashed potatoes but recently my family has loved to eat them as potato pancakes.  

If you have a different brand of instant mashed potatoes you may need to adjust the ration of water to potato.   

Instant Mashed Potato Pancakes

Makes 6 pancakes

1 cup HOT water  (I use hot tap water)
1 egg, beaten
1 cup Potato Beads
1 Tablespoon dry chives (or try freeze dried onions)
1 tablespoon vegetable oil

Combine hot water and potato beads.  Let sit 2-3 minutes until all the water is absorbed.  Stir in beaten egg, and chives. 

Heat oil in a non-stick griddle over medium heat or 250 degrees.

 

While the oil is heating in the griddle use your hands to shape a large spoonful into a patty. Place on hot griddle.  Repeat until all the pancakes are on the griddle.  Cook over medium heat for 10 minutes.  Do NOT move or flip while they are cooking (I have to set a timer so I know when it has been 10 minutes).  This helps the golden crust develop.  Flip pancakes over and press down.  Cook another 7-10 minutes until both sides are golden brown.  Serve with sour cream. 

The Shelf Reliance Opportunity

Have you thought ever wondered about becoming a Shelf Reliance Consultant? 

The following video is bunch or real consultants talking about being a consultant.  If you are interested in becoming a consultant I’d love to talk to you about it. 

E-mail me at heather@teamshelfreliance.com

Our Daily Bread

 Source:  Editor B

A little while ago I was challenged to occasionally share  part of my faith with my readers.   It is hard and scary to share a part of yourself with others.   It is much easier to share a recipe.  I have decided to take up the challenge and post once a month about what I believe and why I believe it.  (Please be nice)   If you would like to take up the challenge and share your faith your can link up at the bottom of this post.  

My husband spoke in church today and he was assigned the topic of “Our Daily Bread”  I’m sure you recognize that phrase from the Lord’s Prayer found in both Luke chapter 11 and Matthew chapter 6.  

At my house we are very focused on preparing for the future.  We have food storage and emergency supplies, we have long term plans and goals, and we save for our kid’s college education.  But this phrase from the Lord ’s Prayer reminds us that our daily bread comes from God.  This is talking about the food we eat, but I think it is also talking about the spiritual and physical strength needed to deal with one more day of trails of life.   

As I sat in church today I was thinking about this phrase “Our Daily Bread”  I looked around the room and noticed how many people were suffering from major trials.  One woman recently suffered the loss of a family member to suicide, another is struggling with the inability to have children, and another just had twin grandchildren one of whom is suffering from a major birth defect which requires extensive surgery.   Those are only the trials I know about, I’m sure there are many I don’t know about. 

The daily bread that the Lord offers to each of us is the power to make it through today no matter what trial is in store for us. Sometimes those trials are extreme.   

 This past summer I faced a trial I have faced several times in the past.  A trial that I thought we would never have to face again.  When I first realized we were going through it again.  I broke down.  I sat on my front porch and cried, while my good husband comforted me (even though is was also upset).  I cried to the Lord “I can’t do it.  I won’t do it.  Not again.  Surely not again” 

After the initial shock wore off, I realized that I could do it.  The Lord could take this burden.  That today I could make it.  He provided me with the spiritual strength to make it through that hardship a day at a time. 

Now don’t misunderstand me.  The Lord rarely removes the trial.  He did not remove mine.  But he has does make it bearable.   He gives us our daily bread in the form of the strength, the hope, and the helping hand of a friend or family member.

How has the Lord provided "daily bread in your life"?

Chocolate Lover’s Bunt Cake Coconut Whipped Cream

I started storing coconut milk as part of my food storage last summer.   I had found that I was using it more and more in my cooking and that I was always out.  So I bought a case of coconut milk.  Why did it take me so long to add it to my food storage?  It is now one of my go to ingredients.  

 I bought mine at Macey’s  (My local grocery store) during the case lot sale and keep it in my cold storage.  It doesn’t have to be kept cold but if you have the space to store it somewhere cool you will always be ready to make coconut whipped cream.  Yum!  I didn’t come up with the idea of coconut whipped cream, but when I first read about it on The Kitchn.  I knew it was an idea I would love.

 
Chocolate Lover’s Bunt Cake Coconut Whipped Cream

1 package chocolate cake mix

1  3-oz. package chocolate pudding mix

1 C. sour cream powder

4 eggs (1/4 cup powdered eggs plus 1/2 cup water)

1 C. water

½ C. oil

12 oz. chocolate chips

¾ C. walnuts, chopped (optional)

Coconut Whipped Cream-recipe follows

Shredded Coconut

Beat together all ingredients (except chocolate chips and nuts) for 10 min. Preheat oven to 350º. Stir in chips and nuts. Grease a Bunt pan and then sprinkle with cocoa to “flour” it, mainly on the bottom of the pan. Pour in batter; bake 50-55 minutes or until done. Invert cake on plate. Sprinkle with shredded coconut. Serve with coconut whipped cream.

Coconut Whipped Cream

One 15-ounce can full-fat coconut milk
¼ cup sugar
1 teaspoon vanilla

1. Place the can of coconut milk in the refrigerator and leave it there until well-chilled; Several hours or overnight. (Or store your coconut milk in your cold storage and it will always be ready)

2. Open the can of coconut milk. Scoop out the firm layer coconut cream that has solidified at the top of the can.  Stop as soon as you reach the water at the bottom of the can; don't include anything but the solid cream. (You can use the water in smoothies, or just drink it straight.)

3. Place this cream in the bowl of a stand mixer, or a large bowl.  Turn your mixer or hand beaters to high speed, and whip the coconut cream for 3 to 5 minutes or until it becomes fluffy and light, with soft peaks. Mix in sugar or vanilla, if using.

 

Tomorrow I'm going on strike

Tomorrow, Wednesday January 18^th 2012 I will be going on strike. 

I’ve never gone on strike before.  I don’t even know anyone who has ever gone on strike.  But tomorrow this site and my cooking blog Cooking With My Food Storage will go dark.

What is this all about?   The strike on Wednesday is the largest internet protest in history, an effort to stop the internet censorship bills, SOPA and PIPA.  

I am joining with companies such as Google, Wikipedia, Reddit, Mozill, and WordPress in showing my extreme concern about this internet censorship bill. 

If you are concerned about SOPA and PIPA please visit the Electronic Frontier Foundation .  From there you can easily e-mail your Rep/Senator.   It takes less than 2 minutes.   

 Congress will vote on January 24^th. 

 

Tomorrow I'm going on Strike

Tomorrow, Wednesday January 18^th 2012 I will be going on strike. 

I’ve never gone on strike before.  I don’t even know anyone who has ever gone on strike.  But tomorrow this site and my training blog for Shelf Reliance Consultants will go dark. 

What is this all about?   The strike on Wednesday is the largest internet protest in history, an effort to stop the internet censorship bills, SOPA and PIPA.  

I am joining with companies such as Google, Wikipedia, Reddit, Mozill, and WordPress in showing my extreme concern about this internet censorship bill. 

If you are concerned about SOPA and PIPA please visit the Electronic Frontier Foundation .  From there you can easily e-mail your Rep/Senator.   It takes less than 2 minutes.   

 Congress will vote on January 24^th.