4 cups flour
2 Tbs. baking powder
1 1/2 tsp salt
1 tsp sugar
1/2 tsp soda
1/2 cup butter powder
1 cup sour cream powder
1 ¾ c water
Mix dry ingredients in a bowl. Add water and mix to combine.
2 Tbs. baking powder
1 1/2 tsp salt
1 tsp sugar
1/2 tsp soda
1/2 cup butter powder
1 cup sour cream powder
1 ¾ c water
Mix dry ingredients in a bowl. Add water and mix to combine.
Roll out (I roll them out right on the cookies sheet) to 1 inch thick cut with biscuit cutter.
Bake at 350 for 15 minutes. OR freeze individually on a cookie sheet. When frozen solid, place in a freezer bag to store. When ready to use, place frozen biscuits on ungreased cookie sheet. Bake at 425 for 15=17 minutes or until top is golden. Makes 16-20.
*use parchment paper or grease cookie sheet
Honey Butter
1 cup butter powder
1 cup honey
2 T water (use less if you want it thicker)
1 c powder sugar
1 t vanilla
Using wire whisk or Kitchen Aid beat ingredients until creamy.
Coconut Honey Spread
2 C honey
¾ c butter powder
½ c coconut chopped
1 tsp coconut extract
1/3 Cup water
Using wire whisk or KitchenAid beat ingredients until creamy.
Raspberry Butter
½ c butter powder
1 Tbsp sugar
2 Tbsp water
2 Tbsp water
½ c freeze dried raspberries
Using wire whisk or KitchenAid beat ingredients until creamy.
Cinnamon Cream Cheese Butter
4 oz cream cheese, softened
¼ cup butter powder
2 Tbsp water
2 Tbsp water
½ c powdered sugar 1 tsp vanilla
¼ tsp cinnamon
Using wire whisk or KitchenAid beat ingredients until creamy.
Why do you add powdered sugar to your butters? Has anyone tried them without the sugar?
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Patsy, I add the powdered sugar to the honey butter, because I like the texture and the sweetness that it adds. I think it pushes the honey butter from "good" to "amazing" but it is not a necessary ingredient.
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